BlogPaws SWAG giveaway

I’m giving away extra awesome swag from BlogPaws.


Natural Balance reusable bag, dog bowl, dog food sample  and other sweet items

Purina Dog Chow coupon for FREE dog food (up to $13.99)

–  Hartz Angry Birds Dog toys

Rachel Ray Nutrish Dog food sample

Halo Spots Stew Sample

FURminator pet shedding tool

– travel water bowl

– Cute Avant Garde reusable bag

YourDogsHeart frizbee



You must live in the Salt Lake area and be willing to pick up your prize.



a Rafflecopter giveaway

{Networking} Not your father’s business cards: 6 Ways Your Business Card Can Still Pack A Big Punch

As a blogger, we love to connect with others, don’t we? Especially when we meet in real life. It’s important to have business cards on hand for in real life events. Your cards should be consistent with your brand. Here is a great article about my favorite business card maker


February 27, 2012

6 Ways Your Business Card Can Still Pack A Big Punch

Richard Moross wants you to know that business cards are alive and well. As the CEO of MOO [1], the company that pioneered those clever mini cards with do-it-yourself design options, Moross says the business of printing may be 500+ years old, but it’s doing quite nicely, thank you very much.

Since its founding in 2004, the company has a seen its compound annual growth rate exceed 100%. now has hundreds of thousands of customers in nearly 200 countries and printed 50 million business cards last year alone. Moross is expecting that number to double in 2012.

Which is why Moross brushes away talk that exchanging cards is going to go the way of the horse and cart. Not only does he order and give out thousands of his own cards every year, Moross maintains, “The more connected to the web we are, the more precious the real world is, so it is important to make a connection.”

That connection comes in the form of a handshake, a look in the eye, and the passing of the card. “It is hard to generate trust virtually and convey your personality through a Skype call,” Moross explains. Though he says, “we sell the most boring products in the world,” Moross notes that business cards are resilient for a number of reasons, not the least of which is simplicity. “You don’t need to upgrade the OS. Everyone understands what it is, and it just works.”

For all their genteel simplicity, MOO’s cards captured the attention of some pretty tech-heavy businesses. Recent partners include Airbnb, whose hosts are encouraged to use MOO cards to showcase their digs to prospective guests, and Facebook. Moo’s Facebook Cards are personalized featuring any of your Facebook Timeline Cover Photos on the front and a custom quote (or favorite status update) on the back.

These collaborations drive home Moross’s fascination with the way design on the diminutive bits of paper can break the ice, build relationships, and strengthen a brand. He sat down with Fast Company recently to discuss how he gets maximum impact from a mini card.

Be Yourself

“I give out thousands of cards but I take a lot, too. I’m an avid collector. I mainly take pictures of places I’ve been and meals I’ve eaten and use those on my personal cards. There’s a story behind each [image]. For instance, I had octopus raw and shredded in Bangkok once. It looked disgusting but it was marvelous. Those are the things that people find memorable when they rifle through the cards they got that week and they remember you.”

Ice Breaker, Not Deal Breaker

“Typically I give my cards out at the beginning of a meeting; that way the recipient can put it in front of them, and, if there are multiple people in the room, no one forgets anyone’s name. I like to lay all my cards out on the table and have people pick their favorite. Each one is different and it makes for a really fun introduction.”

Make a Useful and Productive Tool

“We mostly print flat rectangles, so it’s pretty straightforward at a fundamental level. But there is a very specific reason for the size. When I first designed [the mini card] I did in the shape of a regular business card, but stripping away all the wasted white space made it more personal. Because it is a strange aspect ratio there is some cropping you get to do [when using your own photos]. The fact that you are going through the editing process is quite liberating. You get to really show who you are.”

Photos for Everyone!

“There is a camera in every device now and the proliferation of photography stored on the web–Facebook is the largest depository on the planet. To get people to use [their own photography] in business and personal cards is a powerful application. It is almost like a subversion of the cheesy real estate photo, you can suck the photos into MOO’s website and do pretty low intensity design work, and it’s very memorable and impactful.”

What Not to Print

“Other than something illegal, pretty much anything goes. We have had some customers order trials of…offensive graphics, and we block those users. Most of customers are creatively inclined and we are often delighted by the types of cards people make because we hand check everything.”

Lasting Impression

“I think business cards will prove more resilient than books. We are in the identity business and the next stepping stone will include the ttransfer of information [from the cards] into devices. There is still something important about real-world tokens, though. MOO’s mission is not just to transfer information, but to keep it.”

[Image: Flickr user Richard Moross [2]]


Danish Mama Vodka

When I named this blog, I wanted it to be a representation of me.

Little did I know there is a Vodka named “Danish Mama” as well.

I like this article written by Linda on Design Bridge. I’m not sure you really want to be thinking of your mama while you’re drinking do you?

Danish Mama Vodka

You can also check out the Mama Vodka link here

Recipe: Snickerdoodle Cupckakes

Snickerdoodle Cupcakes

Found these on Today’s Mama blog:
Snickerdoodle Cupcakes

I found this yummy recipe over at Alpineberry and they meet with rave reviews every time I make them!

3 cups cake flour

1 1/4 tsp ground cinnamon

1 tsp baking powder

3/4 baking soda

1/2 tsp salt

3 sticks butter, softened,

2 cups sugar

4 large eggs

1 tsp vanilla extract

1 1/4 c buttermilk

cinnamon sugar: 1 Tbsp sugar and 1 tsp cinnamon

Oven preheat to 350 degrees. Sift together dry ingredients (except for cinnamon sugar). With paddle attachment cream butter and sugar until fluffy, about 2 -3 minutes. Add eggs one at a time beating well after each addition. Add vanilla. Alternately add flour mixture and buttermilk beginning and ending with flour. Fill cupcake pans 2/3 full. Sprinkle with cinnamon sgar mixture. Bake for 20 minutes. Cool in pan for 5 minutes and remove.

Cinnamon Buttercream Frosting

My favorite buttercream frostng. You can leave the cinnamon out for a regular buttercream.

1/2 cup butter, room temperature

3-4 cups powdered sugar

1/2 cup milk

1 tsp pure vanilla extract

1 tsp cinnamon

With the paddle attachment cream butter until smooth and creamy for 2-3 minutes. With mixer on low speed, add 3 cups sugar, milk and vanilla; mix until light and fluffy. If necessary gradually add remaining cup of sugar to reach desired consistency.

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